If you ask me, pre-mixed is better. Why? Because you can open and begin eating right away. Which means no fussing with stirring 37 times to get an even consistency.
What? You don’t stir 37 times like I do?
Oh…
Well…
If it were pre-mixed, the only fuss you have is getting the lid off, which, I admit, I’ve had many-a-trouble with in my time, but I’d rather deal with that alone than adding a 20-second stirring session into the mix (no pun intended) before being able to consume said yogurt.
…I think I’ve said enough about yogurt for one day.
Goodbye.
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